Papad Methi Ki Sabzi I Paryushan Recipes I Jain Recipes | मेथी और पापड़ की स्वादिष्ट सब्जी
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Papad Methi Ki Sabzi I Paryushan Recipes I Jain Recipes | मेथी और पापड़ की स्वादिष्ट सब्जी
94 571 просмотр · 5 лет назад
Meghna's Food Magic
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94 571 просмотр · 5 лет назад
Papad & Methi ki Sabji
On popular demand, another Jain Recipe for Paryushan festival. As Jains do not eat greens during this time, this sabji is actually made from Fenugreek seeds (methi dana) and papad. No Garlic, No Ginger, No root vegetables basically. And we at our home eat this all through the year, not just during Paryushan only. Enjoy.
Ingredients :
2 tbs methi (fenugreek seeds - soaked in water)
1 tbs oil
Pinch of asafoetida powder
1/2 tsp turmeric powder (haldi)
1 tsp red chilli powder
Salt as per taste
Water
1.5 tsp sugar (gur is optional)
1/2 lemon juice (kokam is optional)
3 papad, roughly cut
Method :
Firstly let's cook 2 tbs methi (fenugreek seeds - soaked in water for half an hour)
Pressure cook up to 2 whistles
Transfer in a bowl along with water
Mash with hands to remove its skin
Drain the water
Now heat up the pan
Add 1 tbs oil
Add a pinch of asafoetida powder
Add 1/2 tsp turmeric powder (haldi)
Add 1 tsp red chilli powder
(you can add spices as per your choice)
Fry for a minute and add boiled methi
Add a bowl of water
Add salt as per taste
Leave it to simmer
Then add 1.5 tsp sugar (gur is optional)
Add 1/2 lemon juice (kokam is optional)
Now roughly cut 3 papad and add them into sabji
Cook for more 5 minutes until papad absorb water
Turn off the heat and take it in a serving bowl
Serve warm with Roti, Puri or Khakra
Enjoy this Luscious Papad & Methi ki Sabji!!!
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