Simple Moong Dal Recipe | Everyday Indian Comfort Food | Dal Chawal & Ghee

Dal is comfort food in most Indian homes ❤️ Every family has their own recipe, and this is my simple, everyday version. This easy moong dal is made with garlic, onion, green chillies, tomato and a simple tempering of mustard seeds, dried red chilli and curry leaves. Serve it with steamed rice and ghee or fresh hot phulkas/roti for the ultimate comforting lunch. Simple Moong Dal Recipe ½ cup moong dal Oil + ghee A handful of minced garlic 1 finely chopped onion 3–4 slit green chillies 1 chopped tomato 1 cup water Salt, to taste Turmeric powder Chopped coriander leaves For tempering: 1 tsp ghee Mustard seeds Dried red chilli Curry leaves Soak the moong dal for 1 hour. Sauté garlic, onion and green chillies until the onion turns light golden. Add tomato and cook for a couple of minutes. Add the soaked dal, water, salt, turmeric and coriander. Pressure cook for 4–5 whistles. Once the pressure releases, finish with a hot ghee tempering of mustard seeds, dried red chilli and curry leaves. Serve hot with rice and ghee or fresh phulkas. ❤️ #DalRecipe #MoongDal #IndianFood #smitastastebuds #ComfortFood #IndianRecipes #DalChawal #EasyRecipes #HomemadeFood #IndianLunch #VegetarianRecipes moong dal recipe, simple dal recipe, easy dal recipe, Indian dal recipe, dal recipe, everyday dal recipe, homestyle dal, homemade dal, comfort food recipe, Indian comfort food, dal chawal, dal rice, dal rice and ghee, moong dal, yellow dal recipe, easy Indian recipes, Indian lunch recipe, vegetarian Indian recipes, quick dal recipe, pressure cooker dal, simple Indian lunch, Indian food recipes, dal fry, garlic dal, Indian home cooking, easy vegetarian recipe, traditional Indian food, everyday Indian food