Vegan Gingersnap Cookies | gluten-free holiday recipe

Today we are making vegan & gluten-free gingersnap cookies! This video is a collab with Caitlin Shoemaker (who created another awesome cookie recipe). The links to both recipes and Caitlin's video are below! ♡ Caitlin's Video:    • Almond Flour Thumbprint Cookies (Vegan + G...   ♡ RECIPE: 1 cup almond flour 1 cup brown rice flour 1/2 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp baking soda 1/2 cup softened vegan butter 2/3 cup brown sugar 1/4 cup molasses Preheat oven to 375 F. In a mixing bowl, combine almond flour, brown rice flour, spices and baking soda. In a separate bowl, beat together vegan butter, brown sugar and molasses until list and fluffy. Add the dry mixture to the wet in 2 parts, stirring to form a dough. Roll 1 tbsp of dough into balls and place on a cookie sheet. Bake 10-11 minutes until golden brown. Let sit a minute or two before placing cookies on a wire rack to cool. ♡ Check out my COOKBOOK: https://itslivb.com/cookbook/ ♡ LETS BE FRIENDS: Instagram:   / itslivb   Twitter:   / itslivb   Website & Blog : https://itslivb.com Pinterest: https://pinterest.ca/itslivb Lifestyle channel: http://goo.gl/nFfTEs ♡ CAMERA: Canon 80D ♡ EMAIL (Business only): contactlivb@gmail.com ♡ MUSIC: epidemicsound.com ♡ FTC: not sponsored.