Gosht & Mula Curry (Lamb & White Radish) | Afelia's Kitchen

Recipe Link - http://www.afeliaskitchen.com/gosht-m... This was an unplanned video of a curry I cooked using my pressure cooker. The video demonstrates how I use my pressure cooker to tenderise my meat before finishing off in a normal saucepan, the main purpose is to reduce the cooking time from 1.5 - 2 hours to just 1 hour. Ingredients: 800g lamb meat 1 Mula (white radish/daikon) 3 medium onions 1 - 1.5 tsp of salt (adjust to your taste) 1.5 tsp minced garlic 1.5 tsp minced ginger 3 bay leaves 3 - 4 cardamom pods 2 cinnamon sticks 4 serving spoons of oil (about 100 - 125ml of oil) 1 tsp turmeric powder 2 tsp mixed curry powder 1 tsp kashmiri chilli powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp ground panch phoron 4 - 5 green chillies handful of chopped coriander to garnish Link for my 30 Minute Chicken Karahi:    • 30 Minute Chicken Karahi | Afelia's Kitchen   Connect with me: Website: http://www.afeliaskitchen.com Facebook:   / afeliaskitchen   Instagram:   / afeliaskitc.  . Pinterest:   / afeliaskitchen