This Is What Working During Holiday in Japan Looks Like | Ichiran Ramen
Still Working Tokyo
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This Is What Working During Holiday in Japan Looks Like | Ichiran Ramen
4 372 просмотра · 1 день назад
Still Working Tokyo
756 подписчиков
4 372 просмотра · 1 день назад
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☕ Buy Me a "Ramen"
If this video helped me survive one more month, that's enough.
https://ko-fi.com/stillworkingtokyo
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Hi, I'm Hide.
A 41-year-old Japanese salaryman.
It's Obon week in Japan.
Most people are on holiday.
I'm working.
No suit today.
Just repair work, cleaning up customer equipment, and driving around.
By the time I finally stopped for lunch...
It was 3:18 PM.
And I was hungry.
So I went to Ichiran.
This time, I wanted to try something different.
Ramen.
Extra chashu.
Kikurage.
Green onion.
Nori.
And half kaedama.
¥1,780.
About $11.
But I didn't want to put everything in at once.
Kikurage first.
Then chashu.
Then kaedama and all the green onion.
Nori at the end.
Same bowl.
But every topping changed it.
I usually order my Ichiran richer.
Today I went light.
And somehow, the tonkotsu aroma felt even stronger.
Then came the green onion.
That might have been my favorite part.
One bowl of ramen.
Four or five different ways to enjoy it.
Not bad for a late lunch.
And yes...
Half kaedama was enough.
I'm not a big eater.
By the end, I was completely full.
Still wanted more green onion though.
Then lunch was over.
Back to work.
I stepped outside...
Sunny.
And raining.
Weird day.
Gochisosama.
Still working.
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📖 CHAPTERS
00:00 Everyone's Off. I'm Working.
00:49 Customizing My Ichiran
01:52 Finally, My Turn
03:55 The Ramen Arrives
04:13 First Taste
05:25 Changing the Bowl
06:12 Chashu Ramen
07:57 Half Kaedama
09:07 Green Onion Changes Everything
09:48 Nori for the Finish
11:43 Back to Work
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What's the one food you suddenly crave when you're tired?
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🚩 Tags
#Ichiran #IchiranRamen #JapaneseSalaryman #SalarymanVlog #JapanVlog