Super Soft Sponge Cake just in 5 minutes

Want to bake a cake as soft as a cloud but without all the heavy butter and oil? The secret is in whipping the egg whites! This incredibly fluffy Sponge Cake (Cotton Cake) requires ONLY 3 tablespoons of oil. It's perfectly sweet, airy, and melts in your mouth. You can add raisins and a touch of food coloring for a beautiful finish. Ingredients: 4 Egg Whites + 1 tbsp Sugar + 1 tbsp Lemon Juice 4 Egg Yolks + 1/4 Cup Sugar + 1/2 tsp Vanilla extract 3 tbsp Oil 1 Cup All-purpose Flour 1 tsp Baking Powder Raisins & Food coloring (optional, for topping and swirl) Instructions: 1. Beat the egg whites with 1 tbsp sugar and lemon juice until stiff peaks form. Set aside. 2. In another bowl, beat the egg yolks, 1/4 cup sugar, and vanilla until pale and creamy. 3. Stir 3 tbsp of oil into the yolk mixture. 4. Sift in the flour and baking powder, and mix to form a paste. 5. Gently fold the whipped egg whites into the batter in two additions, keeping it airy. 6. Separate 3 tbsp of batter, mix with your favorite food coloring. 7. Pour the main batter into a greased pan, swirl in the colored batter, and top with raisins. 8. Bake at 160°C (320°F) for 30 minutes. Enjoy your super soft cake! #recipe #cake #spongecake #cottoncake #lowfatbaking #3spoonoil #chiffoncake #biskuitkuchen #fluffycake #baking