The Softest Butter Sponge Cake Ever | Fluffy, Light & Easy Homemade Cake

Today I’m sharing a super soft and fluffy Butter Sponge Cake recipe that’s perfect for tea time, breakfast, or a simple homemade dessert. This cake has a light texture, delicate flavor, and beautiful golden top — made with simple ingredients you probably already have at home. If you love easy homemade cakes, this recipe is one you’ll want to make again and again. Ingredients $100$ g butter, at room temperature $1$ small glass sugar $3$ egg yolks $1$ tbsp vanilla $1$ small glass milk $1 \tfrac{1}{2}$ cups flour $1$ tsp baking powder For the meringue: $3$ egg whites $1$ tbsp lemon juice $1$ tbsp sugar How to make it 1. Beat the butter and sugar until smooth and creamy. 2. Add the egg yolks one by one and mix well. 3. Add vanilla and milk, then mix again. 4. Sift in the flour and baking powder, then combine until smooth. 5. In a separate bowl, beat the egg whites with lemon juice and sugar until stiff peaks form. prepared pan and bake in a preheated oven batter in two parts. 7. Pour into a prepared pan and bake in a preheated oven at $160^\circ$C for about $60$ minutes. Let it cool slightly, then enjoy this soft, fluffy, homemade sponge cake with tea or coffee. If you enjoyed this recipe, please like, subscribe, and comment below. Your support helps this home baking channel grow. ❤️ #spongecake #buttercake #easybaking #homebaking #cakerecipe #fluffycake #homemadecake #bakingrecipe #easycake