I Cooked a Tomahawk Steak Over an Open Fire

I cooked a thick and juicy tomahawk steak over an open fire, using simple ingredients and letting the fire do the work. In this video, you'll see the whole process — from preparing the steak and getting the fire ready to searing it over high heat and finishing it to a juicy, medium-rare center. No complicated recipe. Just a great steak, an open fire, and the sounds of outdoor cooking.