酸筍炆鯇魚腩🐟酸爽開胃🤤魚腩竟然可以這樣煮｜Braised Grass Carp with Fermented Bamboo Shoots

🟢 材料： 本片有精華版:    • Shorts   鯇魚腩 – 500克 酸筍 – 500克（可減半） 薑 – 1塊 蔥 – 適量 糖 – 1/2湯匙 老抽 – 少許 熱水 – 約1杯 生粉水 – 少許 🟢 做法： 1️⃣ 酸筍洗淨切片，白鑊加入薑片把酸筍炒乾備用。 2️⃣ 鯇魚洗淨吸乾水分，熱鑊爆香薑片，魚皮朝下煎至兩面金黄，下酸筍，加入熱水、糖和少許老抽中小火炆10分鐘，收汁，加入辣椒和蔥段，勾薄芡上碟。 ✅請開啓字幕：屏幕右下角👉設定👉CC字幕 Turn on captions in the bottom right corner of the screen： 👉Settings👉CC Captions🔤 🇬🇧 English 🟢 Ingredients: Grass Carp – 500g Fermented Bamboo Shoots – 500g (half is enough) Ginger – 1 piece Spring Onions – As needed Sugar – 1/2 tbsp Dark Soy Sauce – A little Hot Water – About 1 cup Starch Slurry – A little 🟢 Cooking Directions: 1️⃣ Rinse and slice the fermented bamboo shoots. Dry-fry the fermented bamboo shoots with ginger slices until dry. Set aside. 2️⃣ Rinse the grass carp belly and pat dry. Heat the wok and sauté the ginger slices until fragrant. Place the fish skin-side down and pan-fry until golden brown on both sides. Add the fermented bamboo shoots, hot water, sugar and a little dark soy sauce. Simmer over medium-low heat for 10 minutes. Reduce the sauce, add chilli and spring onion sections, then thicken with a little starch slurry and serve. _____________________________________________________________________________________ 🇮🇩 Indonesian 🟢 Bahan-bahan: Ikan Koan – 500g Rebung Fermentasi – 500g (cukup gunakan setengah) Jahe – 1 ruas Daun Bawang – Secukupnya Gula – 1/2 sdm Kecap Hitam – Sedikit Air Panas – Sekitar 1 cangkir Larutan Tepung Maizena – Sedikit 🟢 Cara Memasak: 1️⃣ Cuci dan iris rebung fermentasi. Tumis kering rebung fermentasi bersama irisan jahe hingga kering. Sisihkan. 2️⃣ Cuci ikan koan dan keringkan. Panaskan wajan lalu tumis irisan jahe hingga harum. Letakkan ikan dengan bagian kulit menghadap ke bawah, lalu goreng hingga kedua sisinya berwarna cokelat keemasan. Masukkan rebung fermentasi, air panas, gula, dan sedikit kecap hitam. Masak dengan api sedang-kecil selama 10 menit. Masak dengan api lebih besar hingga kuah menyusut, tambahkan cabai dan daun bawang, lalu kentalkan dengan sedikit larutan tepung maizena dan sajikan. _____________________________________________________________________________________ 🇵🇭 Filipino 🟢 Mga Sangkap: Grass Carp – 500g Labóng na Fermentado – 500g (kalahati lang ang kailangan) Luya – 1 piraso Sibuyas Dahon – Sapat na dami Asukal – 1/2 tbsp Chinese Dark Soy Sauce – Kaunti Mainit na Tubig – Humigit-kumulang 1 tasa Cornstarch Slurry – Kaunti 🟢 Paraan ng Pagluluto: 1️⃣ Hugasan at hiwain ang labóng na fermentado. Iprito nang walang mantika ang labóng na fermentado kasama ang hiniwang luya hanggang matuyo. Itabi. 2️⃣ Hugasan ang grass carp at patuyuin. Painitin ang kawali at igisa ang hiniwang luya hanggang mabango. Ilagay ang isda na nakababa ang balat at iprito hanggang maging golden brown ang magkabilang panig. Idagdag ang labóng na fermentado, mainit na tubig, asukal at kaunting Chinese dark soy sauce. Pakuluan sa katamtamang mahinang apoy sa loob ng 10 minuto. Palaputin ang sarsa sa mas malakas na apoy, idagdag ang sili at sibuyas dahon, pagkatapos ay lagyan ng kaunting cornstarch slurry para lumapot ang sarsa at ihain. _____________________________________________________________________________________