Beer and Seafood Feast in Qingdao | Foodwise

Join Tianran and Eva in Qingdao as they do as the locals do, eating beachside clams with cold beer. They find a true neighborhood breakfast spot, wander the city’s historic district, then feast on the elaborate, state–banquet-style dishes of Lu cuisine (鲁菜). After a few pints at the Tsingtao Beer Museum, they meet a friend for wurst in a former German cinema and head to Korea Town for barbecued eel. Not satisfied with crabbing from the shore, they make for the pier to stock up on fresh seafood before try their luck fishing at sea. The adventure wraps with a triathlon coach, steaming freshly caught crab and clams on the waterfront. Timestamps 00:00 - Beach beers & clams 02:05 - Neighborhood breakfast (tianmo) 03:22 - St. Michael’s Cathedral & historic district 05:19 - State banquet dishes of Lu Cuisine 07:27 - Tsingtao Beer Museum tour & tastings 11:38 - German cinema & dinner 13:32 - Korea Town barbecue 16:04 - Crab catching in the rain 18:35 - Seafood market & fishing at sea 20:55 - Cook & feast with triathlon coach #whatdochinesepeopleeat #chinesefoodshow New episodes every week. Explore the Foodwise playlist to discover more of China's food culture. Subscribe to us:    / @chinatravelshow   Follow us on: Instagram https://www.instagram.com/chinatravelshow/ Facebook https://www.facebook.com/chinatravelshow8/ Visit our homepage for more travel videos from China: cgtn.com/special/Travelogue