How to Make/Prepare/Cook Soft Scrambled Vegetable Eggs | Easy Ugandan Breakfast Recipe

In this video, I show you how to make the softest, tastiest scrambled vegetable eggs using just, 8 eggs, cooking oil, salt, and chopped vegetables. Perfect for breakfast or lunch How to Cook Break the eggs into a bowl, add salt and the chopped vegetables and beat the mixture till its even Heat oil in a pan. Add the mixture in the pan and stir slowly and gently for 3-4 minutes until the eggs are soft and cooked switch off heat and serve hot with chapati, bread or matooke.#friedscrambledeggs#easyrecipes#cookingtutorials#homerecipe#ugandanfoods#new#trending#easycookingtips#eatinghealty#vegatablebreakfast