HOW TO COOK SCRAMBLED CARROT EGGS

How To Cook Scrambled Carrot Eggs - Easy Breakfast in 6 Minutes! 🥕 Looking for a quick, healthy breakfast idea? Today I’ll show you how to make soft, fluffy Scrambled Carrot Eggs - perfect for a family breakfast or your kids’ lunchbox! This recipe is cheap, easy, and ready in under 6 minutes. INGREDIENTS: 6 eggs, 1 medium chopped carrot, 1 tbsp cooking oil, and salt METHOD: Wash and chop your carrot. Mix in a bowl with the eggs; add salt. Heat oil in a pan over medium heat. Pour in the mixture, let it fry for minutes, and flip it over gently. Serve hot with bread, chapati, or posho! #breakfastideas #breakfastrecipe #scrambledeggrecipe #trending #now #cookingvideo #cooktutorial#ugandanfood #homerecipe