I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS!

I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS! Ingredients: For the Eggplant: 2 medium eggplants 2-3 tbsp olive oil 1 tsp Italian seasoning Salt to taste For the Zucchini: 1 small zucchini Pinch of salt For the Ricotta Filling: 1/2 cup (100-120g) ricotta cheese 1 egg 1/4 cup (50g) shredded mozzarella 1 tbsp (15-20g) freshly grated parmesan 1 tbsp fresh parsley, chopped Salt and pepper to taste For Assembly: 1/2 cup (120ml) tomato sauce 1/4 cup (50g) shredded mozzarella (for topping) Extra fresh parsley for garnish Air Fryer Settings: Eggplant slices: 340°F (170°C) for 10-15 minutes Final bake: 360°F (180°C) for 10 minutes Air Fryer Rack - https://amzn.to/4b5LXCD 🧑‍🍳 Be part of the AirFrytus team, Support and JOIN our Membership ➡️    / @airfrytus   Must-Have Accessories 🧻 Paper Liners (Easy Cleanup!) → https://amzn.to/4eNE4TT 🔒 Magnetic Silicone Buckle → https://amzn.to/3XaoZE9 🎁 All-in-One Accessories Set → https://amzn.to/3X8EDQA 🥚 Egg Molds (Perfect Breakfast!) → https://amzn.to/4hWA2sG Support Me 🌟 I'm thrilled to start sharing our recipes with you! If you enjoyed this one, please show your support by giving it a thumbs up and sharing it with friends and family who love to cook! Your support means everything to me ❤️ Don’t forget to Subscribe for more delicious air fryer recipes 🔔 📢 Write any question or comment, and I'm happy to answer and help you! Thank you and happy watching!🧀🔪