വാഴപ്പിണ്ടി അരിയാനൊരു എളുപ്പവഴി!!!...പിന്നെ ഊണിന് മൂന്നുതരം കറികളും👌/Banana Stem Recipes for Lunch

Banana Stem Recipes for Lunch / Three Variety Recipes / Thoran / Crispy Fry / Pulinkari Ingredients: For Thoran : Banana Stem  - 2 piece Grated coconut  - 1 cup ( 12 tbsp ) Crushed garlic  - 1 tbsp Turmeric powder  - 1/2 tsp Cumin powder  - 1/4 tsp Chilli powder  - 1 tsp Cooked Toor dal  ( add 3 tbsp of Toor dal and 1/4 tsp of salt , 1 cup of water then pressure cook for 1 whistle  ) Coconut oil / Oil - 1 1/2 tbsp Mustard - 3/4 tsp Dry chilli  - 2 Urad dal - 1 tsp Curry leaves Salt For Pulinkari: Banana Stem  - 1 piece For grinding: Grated coconut  - 1/2 cup ( 7 tbsp ) Chilli powder  - 1 tbsp Coriander powder  - 1 tbsp Roasted fenugreek powder  - 1/4 tsp Turmeric powder  - 1/4 tsp Shallots  - 25 ( medium  ) Green chilli  - 3 Salt - 1/2 tsp Water - 2 cup ( for cooking banana stem  ) Tamarind Hot water  - 1 3/4 cup Salt Sambar powder  - 1/2 tbsp Asafoetida powder  - 1/2 tsp Curry leaves For tempering: Coconut oil / Oil- 1 1/2 tbsp to 2 tbsp Mustard  - 1/2 tsp Shallots  - 2 Dry chilli  - 3 Curry leaves For Crispy Fry : Banana Stem - 1 piece ( 2 cup ) Crushed ginger & garlic  - 1 1/2 tsp Corn flour  - 1 1/2 tbsp Rice flour  - 1 tsp Chilli powder  - 1 1/2 tsp Coriander powder  - 1 tsp Turmeric powder  - 1/4 tsp Asafoetida powder  - 1/4 tsp Chaat masala - 1/4 tsp Curry leaves Salt Oil ( for frying  ) Varieties of Lunch Menu videos 👇    • Lunch Menu   Christmas Special recipes 👇    • Christmas / Easter Special