Intense Chocolate Dessert Anyone Can Do! (Supreme Chocolate Choux Au Craquelin)

Today we deviate from macarons and make chocolate choux au craquelin with a chocolate ice cream filling and a rich dark chocolate sauce. This dessert is so delicious - the slightly salty, buttery crunch of the craquelin contrast the sweet rich sauce and the mellow cocoa flavour of the ice cream - so many layers of chocolate perfectly combine into one wonderful bite! 0:00 Intro 0:36 Step 1 - Craquelin 2:45 Step 2 - Chocolate Choux 7:33 Step 3 - Dark Chocolate Sauce 9:55 Assembly ♡ Slate Board https://amzn.to/3WnGdOJ ♡ Mini Whisk Stainless Steel https://amzn.to/3WsrOkF ♡ Silicone Baking Mat https://amzn.to/4bkP4Fs ♡ Ice Cream Scoop https://amzn.to/49Zj6xh ♡ Stainless Steel Milk Frothing Pitcher https://amzn.to/3UFdaVz ♡ Mini Spatulas https://amzn.to/4bjfkj8 ♡ Printed Greaseproof Paper https://amzn.to/3w4GDPC ♡ Rolling Pin Guide Sticks https://amzn.to/4aZ5SBT ♡ Piping Bags https://amzn.to/44pmK2r ♡ Kitchen Scale https://amzn.to/3UQuasp ♡ Round Cookie Cutters Set https://amzn.to/3UG5CC3 ♡ Large Piping Nozzles https://amzn.to/4aWk0f3 ♡ Aluminum Baking Tray https://amzn.to/49Yurhb