Toad In The Hole | Easy Yorkshire Pudding & sausages

https://buymeacoffee.com/cherylleeiz Support my wee channel (only if you want :)   / whatsfortea   or why not consider clicking the ‘join’ button here on YouTube to become a channel member? _____________________________________________________________________________________ Hello folks! Today I made a super easy toad in the hole :) which is essentially just a giant Yorkshire pudding filled with sausages. Perfect with a rich onion gravy or do as we did…with baked beans! I’m often asked the secret to beautifully risen Yorkshire pudding…I believe that letting the batter rest for a few hours (the longer the better, overnight would be great!) And also the temperature of your oil makes a huge difference! Make sure your oil is spitting hot before you add the matter. Everything I used will be listed below, -Cheryl x __________________________________________________________________________ What I used - 6-8 Pork sausage links 3-4 Tablespoons olive or vegetable oil 160g (5.6 oz) Plain/all purpose flour 4 Large eggs 220ml (7.4 fl oz) Semi skimmed milk 1/2 teaspoon each salt & white pepper (optional) __________________________________________________________________________ FIND ME HERE: Instagram: whatsfortea3   / whatsfortea3   Facebook: https://www.facebook.com/profile.php?... TikTok:   / whatsforteaofficial   Email: askwhatsfortea@outlook.com Support my wee channel on Patreon (only if you want :)   / whatsfortea   Buy me a coffee? https://buymeacoffee.com/cherylleeiz