Episode18 - Fish Vindaye / Vindaye Poisson 🐟

Vindaye poisson/ Fish Vindaye is a traditional dish of Mauritius. You can eat it hot served over cooked rice or accompanied by bread but it tastes even better the day after! Keep the vindaye in the fridge overnight. It’s a great cold lunch or starter on a hot day as well. Find me on social Media : Instagram :   / cuisinemauritian   Facebook :   / cuisinemauritian   Twitter :   / c_mauritian   Google :https://plus.google.com/u/2/+CuisineM...