Kathiyawadi Lasaniya Bateta | No Food Colour, Natural Red Colour Secret! 🔥

🌶️Natural Red Colour Secret Without Food Colour! Kathiyawadi Lasaniya Bateta Recipe🧄🥔 Aaj hum banayenge ekdum spicy, chatpate aur authentic Kathiyawadi Style Lasaniya Bateta!😍🔥 Sabse khaas baat, is recipe mein bina kisi artificial food colour ke aayega ek beautiful natural red colour. ❤️ ✨ In This Video, You Will Learn: 🥔 Potatoes ko boil karne se pehle fork se holes kyun karne chahiye. 🧂 Boiling water mein salt add karke potatoes ko andar tak flavourful kaise banayein. 🌶️ Masalon ko potatoes par perfectly coat karne ki trick. 🧄 Garlic chutney ke saath authentic Kathiyawadi flavour kaise laayein. 🍳 Perfect Lasaniya Bateta banane ka final cooking process. 📝 Ingredients for Kathiyawadi Lasaniya Bateta🌶️🧄- 🥔 Potatoes – 250 g 🥜 Groundnut Oil – 3 tablespoons 🧅 Onion – 1 large, finely chopped 🍅 Tomato – 1 medium, finely chopped 🧄 Garlic Chutney – 9–10 garlic cloves + 2 tablespoons red chutney ❤️ Beetroot – 1 tablespoon, finely grated or crushed 🧂 Salt – As per taste 💧 Water – As required 🌿 Fresh Coriander – For garnishing 🍽️ Serving Suggestion: Lasaniya Bateta ko garma-garam roti, bajra rotla ya paratha ke saath serve karein aur enjoy karein authentic Kathiyawadi taste! 😋❤️ 🙏 Thank you for watching! Keep cooking and keep enjoying delicious food! ❤️ #KathiyawadiLasaniyaBateta #LasaniyaBateta #GujaratiRecipe #KathiyawadiRecipe #LasaniyaBatata #NoFoodColour #NaturalRedColour #BeetrootRecipe #GujaratiFood #PotatoRecipe #IndianRecipes #DesiCooking #VillageStyleCooking