Fake It Till You Bake It: Sopapilla Cheesecake Bars | Ep. 289

Recipes for everything in this episode: https://sidedishcooking.com A Pantry Power Up episode: we take something off the pantry shelf and give it a glow up with simple additions and techniques. Tonight it's two tubes of crescent dough, turned into sopapilla cheesecake bars. WHAT'S IN THIS EPISODE Sopapilla Cheesecake Bars Crescent dough, a cream cheese filling with lemon zest and a pinch of salt, and a brown butter cinnamon sugar crust, finished with honey. Why browned butter tastes like toffee, why salt makes a filling taste like cheesecake, and where the word sopapilla comes from. Orange Blossom Tequila Sour Reposado tequila, fresh orange, lime and agave, shaken with an egg white into a foam cap. Why you shake it without ice first. JOIN THE CHAOS Website: https://sidedishcooking.com Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   ABOUT SIDE DISH Side Dish is a live cooking show, new episode every Saturday at 7 PM Pacific. We cook side dishes, appetizers, bar snacks, cocktails, desserts, and everything that isn't the main course. 289 episodes and counting. Website: https://sidedishcooking.com Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   #PantryPowerUp #SopapillaCheesecakeBars #Sopapilla #CrescentRollHacks #BrownButter #TequilaSour #Dessert #LiveCooking #CookingShow #SideDish #SideDishCooking