Frite Club: Steak Bites & Thousand Layer Potatoes | Ep. 288

Recipes for everything in this episode: https://sidedishcooking.com Strawberries, blueberries, raspberries and blackberries all showed up in the house the same week, and the honest thinRecipes for everything in this episode: https://sidedishcooking.com Welcome to Frite Club, where steak frites becomes bar food. The potatoes take a day, so we walked through every stage live, from raw slices to a pressed block to the fryer. Everything is on the site. WHAT'S IN THIS EPISODE Thousand Layer Potatoes Russets sliced paper-thin, baked into a block, pressed overnight, cut into batons and fried at 375. Why you do not rinse the starch, how the press works, and the unmold where you can count the layers. Steak Frite Bites NY strip cubes, dry-salted 45 minutes, seared in two batches in cast iron, basted in butter with garlic and thyme, and served on picks with a tarragon béarnaise aioli. Old Fashioned Bourbon, a little sugar, Angostura and an orange peel, built in the glass over ice. ABOUT SIDE DISH Side Dish is a live cooking show, new episode every Saturday at 7 PM Pacific. We cook side dishes, appetizers, bar snacks, cocktails, desserts, and everything that isn't the main course. 288 episodes and counting. JOIN THE CHAOS Website: https://sidedishcooking.com Discord:   / discord   Instagram/Socials: @sidedishcooking Subscribe for more:    / @sidedishcooking   #SteakBites #SteakFrites #ThousandLayerPotatoes #Bearnaise #OldFashioned #BarFood #Appetizers #LiveCooking #CookingShow #SideDish #SideDishCooking