Hihthala Fuh | Uthurun Dhekunah

During the early times, the people of Shaviyani Goidhoo relied on flour prepared from locally produced yam. This is a healthier alternative to the wheat and all-purpose flour types more commonly used today. Shareefa Eesa from Goidhoo is here to show us how it is processed. #SaajingeDhathuru #uthurundhekunah #zuvaanmasveriya #Maldives #visitmaldives #islandlife #sustainable ‪@VisitMaldives‬ ‪@villatrading8518‬ ‪@villahakatha‬ ‪@WaittInstitute‬ ‪@nooraajje‬ ‪@alliedmv‬ ‪@Mihaaruvideos‬​