Pasta Shock: What Cooling and Reheating Can Do to Your Blood Sugar

Pasta Shock: What Cooling and Reheating Can Do to Your Blood Sugar Can cooling and reheating pasta change the way your body responds to it? We examine the evidence behind this surprising kitchen claim and separate useful food science from another overhyped health hack. Subscribe for surprising, evidence-based explanations of what everyday foods really do inside your body. Nothing in this video or any of our videos is medical advice. Please do not ever think of our videos as such.