Moroccan Chicken Tagine | Full Episode | Our State On A Plate

Moroccan Chicken Tagine | Full Episode | Our State On A Plate Riki Kaspi's Moroccan chicken tagine, plus lemon ricotta chicken, Varsity Burger, Mount Barker free-range chicken and Foni's Chenin Blanc pick. Series Title: Our State On A Plate | Series 4 | Episode 6 Series Synopsis: Our State on a Plate celebrates the vibrant food scene of Western Australia, highlighting local dining hotspots, hardworking producers, and inspiring, easy-to-follow recipes. Dedicated to supporting local businesses, the series takes viewers on a journey from farm to table, showcasing the passion and effort behind WA’s finest food and produce. Featuring some of the state’s most talented chefs, each episode transforms fresh, local ingredients into mouth-watering dishes viewers can recreate at home. Blending food and travel, Our State on a Plate explores farmers’ markets, food events, and diverse cultural cuisines—making it a must-watch for every food lover. #OurStateOnAPlate #FullEpisode #FreeEpisode #Documentary #FoodShow #Cooking #TravelSeries #FarmToTable #FoodLovers #CulinaryJourney #AustralianFood #LocalProduce #ChefsLife #GourmetAdventure #RecipeIdeas #FullEpisodeInEnglish Welcome to Our State On A Plate, a celebration of the vibrant food scene of Western Australia. Hosted by Trevor Cochrane alongside the state's most talented chefs, the show takes you on a journey from farm to table — spotlighting local dining hotspots, hardworking producers, and the passion behind WA's finest food and produce. From the vineyards of Margaret River to Swan Valley mushrooms, Shark Bay prawns and Harvey beef, every episode showcases the people and places that make the region's food so special. Blending food and travel, Our State On A Plate transforms fresh, local ingredients into mouth-watering dishes you can recreate at home — from Spanish paella and Moroccan tagine to Vietnamese street food, Israeli shakshuka and the perfect roast chicken. Whether you're a keen home cook, a lover of fresh produce, or a traveller hungry for your next food destination, subscribe for inspiring recipes, incredible producers, and a taste of Western Australia on every plate.