The Hardest Dinner We Ever Cooked in Cambodia

3 cities. 3 weeks. 12 chefs. This was the most demanding kitchen gauntlet in Cambodia, but boy was it worth it. From late-night prep runs to pushing the line at the pass, this is the raw, unscripted reality of executing fine dining under extreme pressure. No studio setups, no retakes, and no safety nets—just heat, timing, and an international brigade pushing to the absolute limit. These effort will benefit a new initiative supporting Alumni From Spoons Cambodia, providing opportunities for Global exchanges and continuing education. Learn more at https://www.spoonscambodia.org/ THE CREW & LOCATIONS Embassy Restaurant — Siem Reap. Host Chef Pol Kimsan Courtyard by Marriott Phnom Penh-Host Chef Uden Sudendi Novotel Holiday Resort Sihanoukville. Host Chef Suban Luon Chef Michael Brine. A Touch of Salt. North Queensland, Australia Chef Judyta Slupnicki. SheChef. Clare Valley, South Australia Chef Vu Tran. Ho Chi Minh City, Vietnam Chef Mengly Mork. Pinak Pou. Siem Reap Cambodia & so many others, thank you for your efforts, it has been an honor. #Cambodia #CulinaryDocumentary #FineDining #ChefLife #KitchenConfidential #documentaryfilm #chefouttawater