ഉള്ളിത്തീയല്‍ 😀👌😋.....(ULLI THEEYAL)

To watch the making video of Theeyal podi :    • സുമ ടീച്ചര്‍ സ്പെഷ്യല്‍ - തീയല്‍പ്പൊടി😊👌😀....   Ulli theeyal Ingredients 1. Shallots /small red onion (cut into long Julians) – 500 to 600 gm (4 cups) 2. Green chilli slits – 2 to 5 3. Curry leaves – 2 twigs 4. Salt – to taste 5. Tamarind – gooseberry size Masala 6. Theeyal podi – 1 ½ cup Seasoning 7. Coconut oil – 2 tbsp 8. Mustard seeds – 1 tsp 9. Red chilli – 3 to 4 10. Curry leaves – 4 to 5 twigs Preparation 1. Dry roast the shallots, curry leaves & green chilli together for about 1 hour on slow fire till the shallots pieces get brown & crisp. 2. Boil with water & the salt, add tamarind juice & again boil 5 minutes. 3. Add the well ground masala & enough water to the required consistency, boil well. 4. Season with the ingredients & garnish with the squeezed curry leaves.