Stable Boiled icing, Cake And Cupcake Frosting Recipe

Stable boiled icing cake and cupcake frosting recipe Ingredients 1¼ cup sugar (250g) 3/4 cup water (187ml) 3 egg whites medium size (116g) 1/2 teaspoon vinegar or cream of tartar 1/4 teaspoon vanilla 1/2 teaspoon lemon flavor The weight of the egg whites does not include the shell #cakefrosting #foodie #freemorerecipes