Most People Are Making Quesedillas Wrong! Try These Mexican Tricks for Perfect Quesedilla Every Time

That bag of shredded cheese, flour tortillas, and the burner on high. The quesadilla comes out burned in spots, cold in the middle, and the cheese runs onto the pan. A good quesadilla has two jobs: a golden, crisp outside, and a melted middle that holds when you bite it. Those jobs are decided long before the pan gets hot. 📖 Mexican Food Every Week, my whole kitchen decision system in one manual: https://practicallivinglib.gumroad.co... 📘 The Mexican Kitchen Decision Handbook, the companion guide: https://practicallivinglib.gumroad.co... In this video I walk through the six choices at the store and the stove that decide your quesadilla, plus when the shortcut is still fine. If this helped you decide at the stove, subscribe and stay with me for more Mexican cooking decisions for home cooks. I will see you back at the stove. ❤️ #Quesadillas #MexicanFood #MexicanCooking #CheeseQuesadilla #AbuelitaElenaCooks