How Lumbini Tandoori Bhojanalaya Built Its Business | Suraj Pokharel | SME Stories

How do restaurant entrepreneurs work together to protect their business interests, maintain standards and navigate a competitive market? The Lumbini Tandoori Vyawasayi Sangh brings together restaurant entrepreneurs operating under names such as Lumbini Tandoori and Pokhreli Lumbini Tandoori across the Kathmandu Valley. In this episode of SME Stories, association president Suraj Pokharel discusses the association’s role, its network of more than 150 outlets, and the challenges facing restaurant entrepreneurs. The conversation explores food hygiene, service quality, pricing, rising raw material costs, rent, staff retention and coordination with government authorities. From affordable tandoori roti and naan to traditional Nepali and Indian meals, this is a closer look at the businesses and entrepreneurs behind a familiar part of Kathmandu Valley’s food scene. Guest: Suraj Pokharel President, Lumbini Tandoori Vyawasayi Sangh SME Stories | New Business Age #SMEStories #LumbiniTandoori #RestaurantBusiness #NepalBusiness #Entrepreneurship #NewBusinessAge AARTHIK ABHIYAN Website - https://www.abhiyandaily.com/ Facebook -   / abhiyannationaldaily   X- https://x.com/aarthik_abhiyan Instagram-   / aarthikabhiyan   NEW BUSINESS AGE Website - https://www.newbusinessage.com/ Facebook -   / newbizage   X- https://x.com/newbusinessage Instagram-   / newbusinessage