The Sold-Out, Vietnamese Pop-Up Seen Around The World | Secret's Out | NYT Cooking

In 2021, chef duo and life partners Sadie Mae Burns Ha and Anthony Ha opened Ha’s Đặc Biệt. It’s a one-of-a-kind Vietnamese pop-up that has since become one of the hottest food tickets in New York and beyond: Most events have sold out mere hours after being announced. In this episode of Secret’s Out, learn about Anthony and Sadie’s journey from line cooks to the chefs behind one of New York’s most anticipated food experiences, hosting events and residencies in locations across the city and around the country, and even completing a residency in Paris. Now, follow along behind the scenes as they prepare to open up their first brick-and-mortar location in New York. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).