The Ultimate Boston Cream Pie Recipe From Scratch

This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required! YELLOW CAKE RECIPE ► 14 oz (397 g) cake flour 12 oz (340 g) granulated sugar 2 tsp (2 tsp) baking powder 1 tsp (1 tsp ) baking soda 1 tsp (1 tsp ) salt 6 oz (170 g) unsalted butter room temperature 2 large (2 large) egg room temperature 3 large (3 large) egg yolks room temperature 8 oz (227 g) whole milk room temperature 2 oz (57 g) vegetable oil 1 Tbsp (1 Tbsp) vanilla extract PASTRY CREAM RECIPE ► 16 oz (454 g) milk 2.5 oz (71 g) sugar 1.5 tsp vanilla (or a scraped vanilla bean) 1.5 oz (43 g) cornstarch 2 oz (57 g) sugar 2 egg yolks 1 egg 2 oz (57 g) unsalted butter GANACHE RECIPE ► 4 oz (113 g) semi-sweet chocolate 4 oz (113 g) heavy cream CHAPTERS ► 00:00 Intro 00:19 Making the pastry cream 01:56 Making the yellow cake batter 03:30 Pouring & baking the cakes 04:12 Stacking the cakes 04:53 Making the ganache 05:17 Boston cream pie cupcakes 05:30 Tasting & outro OTHER VIDEOS YOU'LL LOVE ► Easy vanilla cake:    • Easiest Vanilla Cake Recipe (One Bowl)   Rose cake recipe:    • Rose Flavored Cake Recipe (With Pressed Fl...   Strawberry cake:    • Fresh strawberry cake made from scratch | ...   -------------------------------------------------------------------------- ADD ME ON ► Instagram:   / sugargeekshow   Website: https://sugargeekshow.com/ Pinterest:   / sugargeekshow   TikTok:   / sugargeekshow   Facebook:   / sugargeekshow