Slow Cooked BEEF SHIN Sandwich on Homemade BREAD | Lakeside Campfire Feast

We started by building up a deep flavor base with onions, garlic, carrots, and leek in our cast iron pot, then let the beef shin simmer slowly in red wine and rich stock until completely tender. While the meat slow-cooked to perfection, we baked a fresh loaf of rustic bread right in the cast iron over the flames. Once the bread was hot and the beef was soft enough to shred by hand, we stacked the sandwiches full, topped them with a generous layer of cheese, and returned them to the pot to bake into a molten, crispy finish. If you love outdoor cooking, bushcraft meals, and easy cast iron recipes in nature, don't forget to like, comment, and subscribe for more outdoor food adventures! 00:00 - The Ultimate Campfire Sandwich 00:35 - Setting Up the Wild Bushcraft Kitchen 03:22 - Baking Fresh Bread from Scratch in Cast Iron 06:22 - Prepping Stew Veggies & Fresh Cast Iron Bread Reveal 10:15 - Searing Beef Shins & Building the Red Wine Stew 16:10 - Shredding Soft Beef & The Ultimate Cheese Melt 21:00 - Cheesy Sandwich Reveal & The Ultimate Taste Test Join our community of over 18 million followers across the web: 🔥TikTok:   / menwiththepot   🌲Instagram:   / menwiththepot   🔪Facebook:   / menwiththepot   #CampfireCooking #CastIronCooking #BeefShin #OutdoorCooking #MenWithThePot #FreshBread #CheesePull #BushcraftGourmet