Dinner in 20 minutes! It's so delicious that my kids ask to make it every day!

My kids call this one "potato pizza" — and honestly, that's the best review a dinner can get. Golden potatoes, juicy chicken, mushrooms, and two kinds of melted cheese over a rich tomato base. Nothing fancy, nothing complicated. It hits the table, and it's gone. 🍽 INGREDIENTS: Chicken thigh fillet – 3 pcs (900 g / 2 lb) Potatoes – 3 pcs (600 g / 1.3 lb) Mushrooms – 3 pcs (300 g / 10.6 oz) Onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Eggs – 2 pcs (100 g / 3.5 oz) Crushed tomatoes – 150 g (5.3 oz) Cream – 200 ml (0.8 cup) Mozzarella – 100 g (3.5 oz) Gouda – 100 g (3.5 oz) Flour – 3 tbsp (24 g / 0.8 oz) Butter – 20 g (0.7 oz) Italian herbs – 1 tsp (1 g) Thyme – 1 tsp (1 g) Parsley – 10 g (0.35 oz) Salt – 1 tbsp (18 g / 0.6 oz) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) 👨‍🍳 Bake for 35 minutes at 180°C / 360°F. Let it cool before slicing. 💬 Tried it? Tell me in the comments how it turned out — I read every one. 🔔 Subscribe for more real meals that actually get eaten. Pull up a chair. Dinner's almost ready.