German Rye Bread - World Young Bakers Champion Shows How It's Done

Giving up your dream job as a singer to be a baker? That's precisely what Lisa-Sophie Schultz did - with huge success. As World Young Bakers Champion from Berlin, she's already come on leaps and bounds after exchanging her microphone for yeast and flour. At her bakery in Weinheim, Lisa-Sophie Schultz reveals her techniques for baking classic German bread. What are the tricks and the most crucial secrets? What role does sourdough play; and what's the typical way to enjoy the finished loaf? At home in her private sphere, she tells us why baking is an art form and why she's chosen to specialize in this particular craft. #GermanBread #Bread #Germany ---------------------- Credits: Report: Okeri Ngutjinazo, Isabella Escobedo Camera: Henning Goll Edit: Arndt Baumüller, Elif Baulig ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.