How to cook pickled beef tongue recipe | How to make Vetkoek recipe | Homemade Honey mustard recipe

Pickled beef tongue is a real treat. Simmered for hours until the tongue is melt in your mouth tender😉. Served with a tangy and sweet homemade honey mustard sauce. Enjoy this South African classic by itself or with a traditional crispy vetkoek. Recipe ∙ 1 Ox tongue, beef tongue around 1-1,3 kg (Pickled or corned) ∙ Water ∙ Onions ∙ Celery ∙ Bay leaves Vetkoek ∙ 2 cups white bread flour ∙ 2 cups cake flour ∙ 2 cups water ∙ 10g instant dry yeast ∙ 2 teaspoons salt ∙ 2 teaspoons sugar Honey mustard sauce ∙ 1/3 cup Hot German mustard ∙ 1/3 cup Mayonnaise ∙ 1/3 cup Yellow mustard (sweet) ∙ 1/3 cup Honey Enjoy!☺ Thank you so much for watching our videos! Please remember to like and subscribe to help our channel grow. You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans