How to make Millet TUO ZAAFI

INGREDIENTS 400g of millet flour ( 150g and 700Lof water for the porridge and 250g to prepare) 75g of cassava flour/ kokonte ( optional) 100g of Tamarind ( 1500L of tamarind water to prepare the tuo) One pot ayoyo soup    • Cook a ONE-POT AYOYO Soup with me. || Adem...   Authentic Tuo zaafi recipe    • Authentic TUO ZAAFI and  AYOYO soup you ca...   Wagashie recipe    • How to make wagashi (Ghanaian/African chee...   My NO leaves waakye recipe:    • Authentic No leaves WAAKYE   LET'S LINK UP For advertising and collaboration EMAIL: zmuntari@gmail.com or zmuntari@yahoo.com INSTAGRAM:   / lamicooks   FACEBOOK:   / lamicooks-112473946930315