How to make great PACCHERI PASTA STUFFED WITH SAUSAGE AND MUSHROOMS - Traditional Italian recipe

PACCHERI PASTA STUFED WITH SAUSAGE AND MUSHROOMS is a tasty, flavor-packed dish. It takes a little time, like all classic Italian home-cooked dishes, but all your efforts will be repaid when you bear this delicacy triumphantly to the table: everyone will love it! 00:00 - WHAT'S COOKING? 00:15 - PREPARATION 05:04 - COOKING 05:19 - PLATING WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (6 SERVINGS) Paccheri pasta 400 g Champignon mushrooms 450 g Sausage 300 g Ricotta cheese 400 g Parmigiano Reggiano DOP cheese 150 g Leek 1 Garlic 1 clove White wine 50 g Extra virgin olive oil 4 tbsp Triple concentrated tomato paste 1tbsp Thyme 3 sprigs Fine salt to taste Black pepper to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #pasta