Zebra Marble Cake With Hidden Chocolate Cream Layers

Look at that swirl! This zebra-style chocolate cake hides a silky chocolate cream filling baked right into every layer — no frosting needed. dish.━━━━━━━━━━━━━━━━━━🍫 CHOCOLATE CUSTARD LAYER━━━━━━━━━━━━━━━━━━• Milk: 240ml (1 cup)• Sugar: 25g (2 tbsp)• Cornstarch: 30g (3 tbsp)• Cocoa powder: 7g (1 tbsp)Cook over low heat, stirring constantly until thick.Remove from heat, stir in 1 tbsp (15g) butter. Let cool.━━━━━━━━━━━━━━━━━━🎂 CAKE BATTER━━━━━━━━━━━━━━━━━━• Hot milk: 180ml (¾ cup)• Butter: 50g• Eggs: 3 large• Sugar: 100g (½ cup)• Vanilla: ½ tsp• All-purpose flour: 195g (1½ cups)• Baking powder: 4g (1 tsp)Whisk eggs, sugar, and vanilla until pale and creamy.Add warm milk-butter mixture. Fold in sifted flour and baking powder until smooth.━━━━━━━━━━━━━━━━━━🔥 BAKING━━━━━━━━━━━━━━━━━━Pour batter and chocolate custard in alternating layers into a greased baking dish. Bake at 160°C (320°F) for 50 minutes.━━━━━━━━━━━━━━━━━━⏱️ TIMESTAMPS━━━━━━━━━━━━━━━━━━0:00 – Making the chocolate custard1:30 – Preparing the cake batter3:00 – Layering technique4:15 – Baking tips & result- 📌 Full recipe in the pinned comment! #ZebraCake #MarbleCake #ChocolateCake #LayeredCake #EasyBaking