Soji Nankhatai Recipe - Crispy & Buttery 🤤

Coarse Semolina 1lb Plain flour 0.5lb Granulated Sugar 10oz 1 egg Butter ghee 8oz 4oz margarine 1tsp Saffron 1tsp cardamom powder 1tsp nutmeg powder for garnish: nuts or food colouring & essense of choice Mix and bake at gas mark 180 degree until golden.