Smoked Queso (No Velveeta) - on a TRAEGER RANGER pellet grill.

#TraegerGrills #SmokedQueso #NoVelveeta I'm sure you're watching this video due to the apparent Smoked Queso frenzy running Instagram and Facebook this summer! I'm going to show you the full recipe and how-to process on my Traeger Ranger Pellet Grill. I first of all have to give props to Meat Church and Rogue Cookers for inspiring me to create this dish. Their recipe calls for Velveeta cheese, but I cannot stand that stuff... so I created my own version with some fresh ingredients and some traditional Mexican flavors. LET'S GO! If you liked the video or you learned something, please consider SUBSCRIBING here:    / @itsryanturley   Here is the recipe and breakdown: Fire up your pellet smoker (or oven) to 300ºF or 149ªC. Ingredients: 2 tbsp veggie oil 1 diced bell pepper 1 diced jalapeño 1/2 diced yellow onion (let the above items simmer for 15 minutes) then add.. 1 can diced tomatoes 2-3 garlic cloves 2 chipotle peppers in adobo 1 tbsp red wine vinegar 1/2 cup green tomatillo salsa 2 tbsp flour 2 tsp chili powder 1 tsp ground cumin 1 tsp dried oregano 1 tsp kosher salt 1 tsp ground black pepper (allow spices to BLOOM) 2 cups whole milk 2 tbsp tomato paste (bring to just below simmer) then add... 1 cup oaxaca cheese 1 cup sharp cheddar cheese 1 lb Mexican Chorizo (remove from heat once all cheese is melted) DO NOT BRING TO BOIL! Juice from 1/2 lime Juice from 1/2 lemon Cilantro for garnish DEVOUR this Smoked Queso Dip on EVERYTHING! If you are interested in buying a Traeger or any accessories, use this link: https://traeger.uym8.net/c/2240840/69... note: this is an affiliate link, so if you purchase something through it I will receive a small commission, but you will not pay more for the product(s) It just helps me out! Follow Me Here: Instagram:   / ryanturley   Facebook:   / itsryanturley   YouTube: https://www.youtube.com/channel/UCQw8...