Coastal Foraging and Campfire Cooking Salmon and Edible Seaweeds - Cooked in a Tin

Coastal Foraging and exploring in Winter along a low tide shore. Edible plants and Seaweeds cooked with salmon on a beach campfire. Fresh Salmon fillet with wild rock Samphire and Three cornered leek, onion, lemon and butter. Wrapped is sea Kelp and steamed to perfection in a tin - fantastic survival cooking skills. Steamed seaweeds and Limpets. A wonderful family walk and low tide beach cookup. Don't forget to check out our sister channel ‪@thefishlockerworkshop‬ for helpful reviews and videos. If you wish to support our channel you can now become a Patron. Receiving Patron only perks, extra content and early release of videos -   / thefishlocker   For fish locker merchandise go to https://thefishlockerstore.com