Fermented Cabbage With Pig Ears | Som Pak | Lao/Thai Food
Auntie Dee's Kitchen
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Fermented Cabbage With Pig Ears | Som Pak | Lao/Thai Food
52 626 просмотров · 5 лет назад
Auntie Dee's Kitchen
16,1 тыс. подписчиков
52 626 просмотров · 5 лет назад
FERMENTED CABBAGE W/ PIG EARS
( Som Pak)
INGREDIENTS:
1.5 lbs Cabbage head
10 oz Chives
1 lbs Pig ears
2 tsp Salt
1 tsp MSG
SALT THE CABBAGE
2 tbsp Salt
Rest for 40 minutes
RICE WATER
1 tbsp Jasmine rice
4 cups Water
