So, le'ts cook prawn toast

One of my all time yum cha favourites, prawn toast has now made it's way into take away shops and even cafes but you can defs make this yourself for an easy and delicious snack or meal. Ingredients 250g tiger prawns thumb sized piece of ginger grated 1 tbsp corn starch 1/2 tsp white pepper 70g water chestnuts 1 tsp sesame oil 1 tbsp shao xing wine 1 egg white pinch of salt 1 spring onion white part 5 pieces of bread 1/2 cup of sesame seeds coriander, sliced chili, spring onions for garnish Kewpie mayo for dippng Hit me up on the link https://linktr.ee/khanhong to grab my cookbook, You are loved tees or just to check out my socials. Ps. remember to sub and comment and give me a thumbs up