🐟🥥 Sri Lankan Tuna Fish Coconut Milk Curry | Kelawalla Kiri Malu

🐟🥥 Sri Lankan Tuna Fish Coconut Milk Curry | Kelawalla Kiri Malu Hello friends! ❤️ Welcome back to Mom and Me!🌸 Today, we’re sharing my mom’s delicious Sri Lankan Tuna Fish Coconut Milk Curry, also known as *Kelawalla Kiri Malu*. 🇱🇰🍛 This traditional homemade fish curry is full of aromatic spices and creamy coconut milk. It tastes amazing with string hoppers, bread, or rice! 😋 🥥 Ingredients Tuna Fish (Kelawalla) – 12 pieces Salt – 1½ teaspoons Turmeric Powder – ½ teaspoon Chilli Powder – 2 teaspoons Curry Powder – 1½ teaspoons Mustard Seeds – ½ teaspoon Fenugreek Seeds – ¼ teaspoon Cinnamon Sticks – 2 pieces (1 inch each) Cloves – 4 Garlic – 4 cloves, chopped Cardamom Pods – 3 Garcinia (Goraka) – 3 pieces Onion – 1 medium-sized, sliced Curry Leaves – 1 sprig Pandan Leaf (Rampe) – ½ leaf Black Pepper Powder – ½ teaspoon Coconut Milk – 2 cups Coconut Oil – 1 tablespoon Water – 1½ cups Cooking times may vary depending on the size of the fish pieces. ❤️ We hope you’ll try this recipe at home and enjoy it with your family! If you enjoy our videos, please *LIKE, COMMENT, SHARE, and SUBSCRIBE* to support our little channel. Your love and support mean so much to us! 🥰 See you soon in another delicious recipe video. Until then, take care. Bye-bye! ❤️ With love,\ Mom and Me 🌸 #SriLankanFood #TunaFishCurry #KelawallaKiriMalu #SriLankanRecipes #FishCurry #CoconutMilkCurry #HomemadeCooking #MomAndMe #SriLankanCooking #TraditionalFood