🌿 Sri Lankan Cassava Leaves Mallum | Traditional Sri Lankan Recipe

🌿 Sri Lankan Cassava Leaves Mallum | Traditional Sri Lankan Recipe Today, we're making a delicious and traditional Sri Lankan dish – Cassava Leaves Mallum using fresh young tender leaves. ❤️ This simple homemade recipe combines fresh greens, grated coconut, and aromatic spices to create a tasty and nutritious Sri Lankan side dish. Try this easy traditional recipe at home and enjoy it with your favourite Sri Lankan meals! 🥬 Ingredients Cassava Leaves (Nomeru Kola – Young Tender Leaves) – 50–60 leaves Grated Coconut – ¼ coconut Garlic – 5 cloves Onion – ½ Black Pepper Seeds – 10–15 Kochchi Green Chillies – 5 Mustard Seeds – ½ tsp Oil – 1 tbsp Salt – 1 tsp If you enjoy our recipe, please Like, Comment, Share, and Subscribe to our channel. Your support means a lot to us! ❤️ Thank you for watching! Happy Cooking! 🌿 #Hashtags #CassavaLeavesMallum #NomeruKolaMallum #SriLankanFood #SriLankanRecipes #TraditionalSriLankanFood #SriLankanCooking #Mallum #HomemadeFood #MomAndMe