🍚🌿 Sri Lankan Rice Pittu | Leftover Rice Pittu with Kurakkan Flour

🍚🌿 Sri Lankan Rice Pittu | Leftover Rice Pittu with Kurakkan Flour & Greens Hello friends! ❤️ Welcome back to *Mom and Me!* 🌸 Today, we're making a delicious and healthy Sri Lankan-style Rice Pittu using leftover cooked rice, Kurakkan (Finger Millet) Flour, freshly scraped coconut and greens. This is a lovely way to turn leftover rice into something delicious! 😍 📝 Ingredients** Leftover Cooked Rice – 1½ cups Kurakkan Flour (Finger Millet Flour) – As needed Freshly Scraped Coconut – As needed Gotukola or Mugunuwanna – As much as you like Coconut Water or Water – As needed Salt – To taste *👩‍🍳 Preparation* 1. Mix the leftover cooked rice, Kurakkan flour and freshly scraped coconut together. 2. Add coconut water or plain water little by little. 3. Mix until the mixture becomes slightly moist and forms small, crumbly particles. 4. Add your favourite greens, Gotukola or Mugunuwanna, and mix well. 5. Fill the Pittu Bambuwa (Pittu Steamer) with the mixture and steam until cooked. Enjoy this delicious homemade Rice Pittu with your favourite curry and coconut milk! 🥥❤️ If you enjoyed this recipe, please LIKE, COMMENT, SHARE and SUBSCRIBE to our channel. Your support means a lot to us! 🌷 Thank you for watching, and see you soon with another delicious homemade recipe! With love, Mom and Me ❤️ #RicePittu #SriLankanFood #KurakkanPittu #FingerMillet #LeftoverRiceRecipes #SriLankanRecipes #HealthyFood #Gotukola #Mugunuwanna #PittuRecipe #MomAndMe