經典南洋風味 - 馬來西亞咖哩魚頭 Malaysian Style Fish Head Curry《方太美食廣場》︱ATV

材料／Ingredients： 三文魚頭一個 / 1 Salmon head (or premium bighead carp head) 茄子一隻 / 1 Eggplant 羊角豆 (秋葵) 各適量 / Okra (lady's fingers) as needed (suitable amount) 青、紅椒各適量 / Green bell pepper & red bell pepper as needed each 洋蔥半隻 / 1/2 Onion 蕃茄一至二隻 / 1 to 2 Fresh tomatoes 蒜蓉、乾蔥蓉各一湯匙 / 1 Minced garlic & 1 minced shallots each (indicated as 1 tablespoon each) 咖哩粉二至三茶匙 / 2 to 3 Teaspoons curry powder (indicated as 2 to 3 teaspoons) 香茅片少許 / A few sliced lemongrass sections 花生油四至五杯 / 4 to 5 Cups peanut oil (for deep-frying) 醃料／Marinade (用於醃三文魚頭)： 酒二湯匙 / 2 Tablespoons Chinese cooking wine (indicated as 2 tablespoons) 胡椒粉少許 / A pinch of pepper powder 鹽 1/3 茶匙 / 1/3 Teaspoon salt (indicated as 1/3 teaspoon) 調味／Seasoning (經典南洋酸辣咖哩基底)： 鹽約 3/4 茶匙 / 3/4 Teaspoon salt (indicated as approx. 3/4 teaspoon) 糖 1/3 茶匙 / 1/3 Teaspoon sugar (indicated as 1/3 teaspoon) 生抽半茶匙 / 1/2 Teaspoon light soy sauce (indicated as 1/2 teaspoon) 胡椒粉少許 / A pinch of pepper powder #食譜 #recipes #粵語 #香港美食 #家常菜 #亞洲電視 #方任利莎 #方太 ================================================== 立即下載ATV App : Android: https://goo.gl/d1bDkG iOS: https://goo.gl/PxADiH 下載鏈接：https://d.hkatv.vip/ 想知道更多資訊， 記得留意 ATV Page！ 官方網站: https://www.hkatv.com Instagram: / hk_atv YouTube: / atvhongkong Weibo: https://weibo.com/2010hkatv Douyin: ATV_official