Chef Samin Nosrat on 'The Bear': Is The Dining Too Fine? | Cannonball With Wesley Morris | NYT

Wesley Morris talks with Samin Nosrat, a chef, food writer and author of the cookbook "Salt Fat Acid Heat," about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down. For more: https://www.nytimes.com/2025/07/17/po... “Cannonball” is a new podcast from The New York Times, with the Pulitzer Prize-winning critic Wesley Morris. Every week, Wesley talks to writers, artists and friends about the culture that moves us — the good, the bad and whatever’s in between. Surprisingly personal and never obvious, new episodes on Thursdays. Watch "Cannonball" on YouTube and listen wherever you get your podcasts Subscribe to Cannonball: @CannonballPodcast Follow NYTimes: instagram.com/nytimes Subscribe to NYT Audio: https://bit.ly/3Qz3GZu Download the NYT App: https://bit.ly/4gZdoip