Samin Nosrat Teaches You How to Make "Lazy" Sugo | NYT Cooking

Get the FREE recipe: https://nyti.ms/3VOaC7p Samin Nosrat is back in the NYT Cooking Studio Kitchen to teach you how to make her “lazy” sugo, a recipe from her new cookbook, “Good Things.” “Lazy” is a relative term, but this rich meaty sauce is a combination of pork and beef that’s simmered until tender and shreddable. There’s no soffrito to chop and fry, no need to brown the meat and no deglazing: This sugo comes together easily and offers a big reward. Samin also shares her tips for perfectly saucing a big bowl of pasta. Pro tip: Preheat your pasta bowl with the leftover pasta water so your sauce doesn’t seize up. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).