How to make Soft & Fluffy Ensaymada | Special Ensaymada with Cream Cheese Frosting

Soft & Fluffy Ensaymada Ingredients: Sponge: ½ cup warm milk 2 tsps. sugar 1½ tsps. instant dry yeast ½ cup all purpose flour Dough: 2 egg yolks 1 whole egg ⅓ cup sugar ¼ tsp. salt 1¾ cups all purpose flour 2 tbsps. butter, room temperature Topping: 100 grams cream cheese, room temperature ¼ cup butter, room temperature ½ cup powdered sugar 1 tbsp. milk or all purpose cream grated cheese ⏱️Timestamps: 0:00 Intro 0:50 Make the sponge 1:31 Make the dough 3:43 Prepare the icing 4:42 Make ensaymada balls and bake 7:31 Put on the icing and cheese 8:15 Serve, eat and enjoy