Italy’s favorite cake! Everyone hunts for this recipe.🍰​A wonder: melts in mouth!

This Lemon Lotus Cake recipe is one of the easiest and most delicious desserts you will ever make! It has an ultra-soft, fluffy texture, and the fresh burst of lemon paired with rich Lotus Biscoff cream makes it the ultimate treat for any tea time. ​If you enjoyed this recipe, please like this video, subscribe to the channel, and turn on the bell notification so you never miss an update! 🍰✨ ​Ingredients (1 cup = 240 mL): ​2 whole eggs ​A pinch of salt ​A dash of vanilla extract ​130 g sugar (2/3 cup) ​120 mL vegetable oil (1/2 cup) ​Zest of 1 lemon ​180 mL milk (3/4 cup) ​Juice of 1 lemon ​250–300 g all-purpose flour (approx. 2 to 2 1/2 cups) ​10 g baking powder (2 tsp) ​Lotus Biscoff spread and crushed cookies (to taste)    / @velanoriabakery   ​Lotus cake recipe ​Homemade lemon cake ​Easy tea cake ​Fluffy sponge cake ​Biscoff dessert ideas ​Baking homemade cake ​Soft and moist cake ​Quick delicious dessert ​Melt-in-mouth cake ​Simple cake recipe ​#HomemadeCake #LotusCake #BiscoffCake #BakingRecipe #EasyDessert